We take you along the hills surrounding Asolo with a glass in hand. We will taste four bubbles that differ in origin, quality and production method, four labels that represent our philosophy: to intervene as little as possible in the vineyard and in the cellar to allow the natural qualities of our territory to express themselves to the fullest. On the one hand the Asolo Prosecco in the two types Extra Brut and Extra Dry: the great classics, the inevitable, sparkling wines to try and discover. On the other hand ColFondo Agricolo and Vecchie Uve, the pride of our production, two wines that make you travel through time and space. Hours: Monday to Friday from 09.00 to 12.00 and from 14.00 to 18.30 Saturday from 09.00 to 12.00 and from 15.00 to 17.30 Sunday: by appointment subject to availability

Sitting around the table, we and you with a cheese board, a taste of local soppressa and three wines directly from our cellar: Vecchie uve, Confondo Agricolo and Asolo Prosecco Extra brut. Three wines that at the table do not fear matchings and will accompany you to discover the best local products, made by artisan friends and professionals who share our same philosophy. A tasting that turns into a snack, to leave you a unique memory of flavors and fragrances. Hours: Monday to Friday from 09.00 to 12.00 and from 14.00 to 18.30 Saturday from 09.00 to 12.00 and from 15.00 to 17.30 Sunday: by appointment subject to availability