Our cellar

“Podere francesco” aims to enhance and spread one of the excellence of our land, Lambrusco, throughout the territory. The company has always been involved in the cultivation of traditional grapes from the rural province of Reggio Emilia: Lambrusco marani, Lambrusco salamino and ancellotta; from the cultivation of these grapes produces wines such as Reggiano Rosso DOP, Reggiano Lambrusco DOP. It has an extension of about 27 hectares of vineyard production all trained with spurred cordon with an average of about 5,000 quintals per year and a pressing of about 10,000 quintals per year in the cellar From the passion, a new vinegar factory was born in 1975 for the preparation, production and marketing of traditional balsamic vinegar of Reggio Emilia, extra old (gold stamp), refined (silver and lobster stamp) and food seasoning.

The various refinements are obtained from the natural fermentation of lambrusco and ancellotta grape musts, the musts of these grapes are slowly cooked in the open air and the product is aged in small barrels of various types of wood (oak, cherry, mulberry and chestnut) , and it is through these raw materials and a long aging that its uniqueness is obtained The extra old has an aging of over 30 years, refined between 12 and 18 years, while the balsamic food condiment is over 7 years which, is obtained with a production method similar to the traditional one, also coming from acetified grape musts.
The farm covers the short supply chain of Lambrusco and traditional balsamic vinegar of Reggio must muto, base wine; for the traditional balsamic vinegar of Reggio Emilia: grapes, fresh must, cooked must and fermented cooked must.

Podere Francesco
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Experiences to book or give

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Immagine visita Tours and tastings in the vineyard, winery and anc...
3 winecoins

Tours And Tastings In The Vineyard, Winery And Anc...

1h 30
1–50 people
7 tastings

To live an experience in the heart of the Emilian tradition, we offer the opportunity to visit the company in a journey between ancient flavors and genuine familiarity, where you can visit the ancient vinegar cellar, the winery, walk in the vineyard to be guided through the history and culture of wine and places with our tours and tastings, discovering, step by step our products and tasting where, with love and passion come to life. - Duration of the guided tour in vinegar cellar, crushing cellar, vineyard plus product tasting and rustic buffet: about 3 hours of which 1 /, 1.5 hour dedicated to the visit of the production premises with explanation of the various processes and about 1./1.5 hour dedicated to wine tasting with buffet. Products in tasting:: - Filare 21 - Red Sparkling Wine D.O.P. - Red Bubbles - Reggiano D.O.P. - Pink Bubbles - Rosè - Reggiano D.O.P. - White Bubbles - Sparkling Wine D.O.P. Traditional Balsamic Vinegar D.O.P. Reggio Emilia - 4 refinements - Food Condinent (7 years) - ABTRE ARAGOSTA (12 years) - SILVER FIR (18 years) - FIR GOLD (40 years) Cost per person 30.00 euro - Children under 10 years: free - Wide parking for buses

Immagine visita Tours and tastings in the ancient vinegar cellar
2 winecoins

Tours And Tastings In The Ancient Vinegar Cellar

1h
1–50 people
4 tastings

In the ancient acetaia, inside the barn of the farmhouse of the xlx century, will be provided the notions of aging techniques, acetification, aging in wooden barrels and illustrated the various qualities of traditional balsamic vinegars. - Duration of the guided tour in the vinegar cellar, tasting of the products: about 1 hour. Products for tasting: Traditional Balsamic Vinegar D.O.P. of Reggio Emilia - 4 refinements Food Condinent (7 years) - ABTRE ARAGOSTA (12 years) - SILVER FIR (18 years) - FIR GOLD (40 years) - accompanied by Parmigiano Reggiano and Grissini. Cost per person 15.00 euro - Children under 10 years: free - Wide parking for buses

Immagine visita Tours and Tastings in the vineyard and winery
2 winecoins

Tours And Tastings In The Vineyard And Winery

1h
1–50 people
3 tastings

You can observe the plant and the type of farming; in the crushing cellar you can analyze the vinification and aging of our grapes. - Duration of the visit, plus tasting of the products accompanied by breadsticks: about 1 hour. Products for tasting: - No. 2 types of wine to choose from among the 4 produced, accompanied by breadsticks. - Filare 21 - Red Sparkling Wine D.O.P. - Red Bubbles - Reggiano D.O.P. - Pink Bubbles - Rosè - Reggiano D.O.P. - White Bubbles - White Sparkling Wine D.O.P. Cost per person 15.00 euro - Children under 10 years: free - Wide parking for buses

Our products

Bottiglia BolleBianche – Reggiano Bianco Spumante Brut D.O.P

BolleBianche – Reggiano Bianco Spumante Brut D.O.P

€9.30
Bottiglia BolleRosa Reggiano Lambrusco Rosato Frizzante D.O.P

BolleRosa Reggiano Lambrusco Rosato Frizzante D.O.P

€7.90
Bottiglia BolleRosse – Reggiano Lambrusco Frizzante D.O.P.

BolleRosse – Reggiano Lambrusco Frizzante D.O.P.

€7.90
Bottiglia Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. Aragosta

Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. Aragosta

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What do they think of Podere Francesco

5.0(2)
Barbara Filippini
over 2 years ago
Tours and tastings in the vineyard, winery and ancient vinegar cellar.
Accoglienza ottima, dalla visita dell'azienda alla degustazione, molto apprezzati i prodotti, Bolle Bianche una vera sorpresa.
Mara Simonazzi
over 5 years ago
Tours and tastings in the vineyard, winery and ancient vinegar cellar.
Era la prima volta che usavo il portale (è stato un regalo molto apprezzato) e ci siamo imbattuti in Podere Francesco. Che dire, bellissima esperienza, davvero curata sia la visita in cantina e acetaia sia la degustazione. Ci ha accolto Francesca che è stata molto disponibile e simpaticissima! Il posto è meraviglioso, il vino eccellente, abbastanza ricercato nel suo genere (lambrusco); abbiamo particolarmente apprezzato BolleBianche e Filare Ventuno. Non conoscevo la storia delle acetaie della bassa reggiana ed è stata una piacevole scoperta, un grande pezzo di storia dietro ogni aceto prodotto fino ad oltre 40 anni. Grazie!! Speriamo di tornare presto ????

Str. Reatino 23, 42017, Novellara, Italia