ADOPT A ROW, GIFT A YEAR AS A VINEYARD OWNER PRICE PER PERSON: €60.00 (18+ years) WHAT'S INCLUDED Adopting a row allows you to gift a unique experience that lasts a year! Includes: adoption of a row in the "Fioravanti" Pinot Noir vineyard; wooden sign engraved with the adopter's name; guided tour of the winery; tasting of 4 wines paired with three courses (bookable all year round); monthly newsletter; a bottle of Oltrepò Pavese DOC Pinot Noir with a personalized label (to be collected at the winery). HOW TO PROCEED Purchase the adoption online for one or two people and wait for our email where we will ask for details to personalize your gift and receive the adoption certificate.

WHEN: every Friday, Saturday and Sunday DURATION: 3 hours (noon - 03:00 PM) PRICE: 54,00 euro (+18 years-old) GUIDED TOUR Your experience starts with a guided tour of the winery to get a deeper insight into the world of Metodo Classico sparkling wines, from the work in the vineyard to the finished wine! We will stop in one of our vineyards, then in the wine-making area and finally we will end this fascinating trip visiting one of the cellars where the Metodo Classico bottles are ageing on the lees. TASTING After the tour, you will enjoy a tasting of four Metodo Classico sparkling wines including our Poggio dei Duca, awarded by the Gambero Rosso wine guide with the "Italian sparkler of the year 2025" top prize. Metodo Classico sparkling wines: • Poggio dei Duca Pas Dosé (from Pinot Noir grapes - 48-month ageing on the lees) • Riva Rinetti Pas Dosé (from Pinot Noir grapes - 48-month ageing on the lees) • Cuvée Rosé Pas Dosé (from Pinot Noir grapes - 72-month ageing on the lees) • Cuvée 120 months Pas Dosé (from Pinot Noir grapes - 120-month ageing on the lees) The wines will be paired with a 3-course menu (assorted starters, a dish of fresh pasta and a homemade dessert). The price of the experience also includes bread, water, coffee from the moka pot and service charge. IMPORTANT: please let us know in advance if you follow a vegetarian or vegan diet, or if you suffer from food allergies or intolerances.

WHEN: Saturday, October 18th, November 1st and 2nd 2025 DURATION: 4 hours and 30 minutes (10:30 AM - 03:00 PM) PRICE: 60,00 euro (+18 years-old) Create your own bottle of sparkling wine! Our oenologist will introduce you to the history and the secrets of the Metodo Classico sparkling wines and will help you producing your own bottle! SCHEDULE OF THE EXPERIENCE Our oenologist will explain the production process of a Metodo Classico sparkling wine: • The life cycle of the vines, soil management and harvesting techniques • Pressing of the grapes: free-run must, second and third fraction • First fermentation (alcoholic fermentation) • Liquer de tirage, second fermentation in the bottle and ageing on the lees • Remuage: pupitre and gyropallet • Manual disgorging of the bottles: practical test • Liquer d’expédition and corking: practical test • Tasting of a sparkling wine sur lattes plus other three finished Metodo Classico The glasses of Metodo Classico will be paired with a 3-course menu. IMPORTANT: please let us know in advance if you follow a vegetarian or vegan diet, or if you suffer from food allergies or intolerances. End of the experience: 03:00 PM.