Explore the varieties of the Barbera grape with a wine experience at the charming La Pergola Estate. You will be guided through a sensory journey highlighting four distinctive wines, all made from Barbera grapes.
We will begin with the light and fresh Barbera Del Monferrato DOC, then continue with the refined Barbera d'Asti DOCG. The experience will culminate with a tasting of the sumptuous Barbera d'Asti Superiore DOCG "la Cappelletta," matured for 12 months in barrels, and the complex Monferrato Rosso "Bric du Sivu".
Each wine is the result of unique winemaking and aging processes, giving you a complete overview of the possibilities offered by the Barbera grape. To complete this memorable experience, you will have the opportunity to pair the wines with a selection of cured meats, cheeses and appetizers that will further enhance the flavors being tasted.
-visit to the winery
-Tasting of 4 wines (Barbera Monferrato, Barbera d'Asti, Barbera d'Asti Superiore, Monferrato red Bric du Sivu)
-Accompaniment with appetizers and water




Tenuta la Pergola is a wine company founded in 1903 with grandfather Tony who began to grow the first vines for personal consumption, in the 80s we have become full-fledged wine producers. Since 2001 the company moved to its current location and is run only by Alessandra Bodda, the third generation.
Located in Cisterna d'Asti, the production is mainly directed to the native Piedmontese vines, from which the lines of Tradizione and Prestigio wines are born. In the last few years the sons Emanuele, Martina and Moreno, who represent the new generation, have also become an active part of the company, bringing new wines to the company with the MINIFIOR line.
The company philosophy is to make consumers feel at home wherever they taste Tenuta la Pergola wine. For this reason we open the doors of our winery every weekend to wine lovers, to meet our customers in person, welcome them into the family and transmit our passion.