WHAT YOU DO: Welcome Guests with a welcome aperitif during which we will taste our Metodo Classico Spumante di Bianco d'Alessano e Fiano accompanied by tarallini from Puglia. Guided tour in the cellar and, during the tour in the barrique cellar, tasting of a Primitivo stapled directly from the barrique. At the end of the guided tour, tasting of our Primitivo di Manduria DOP and, finally, of our Jorche Extra Virgin Olive Oil on homemade friselline. COST: 15 euro per person

WHAT YOU DO: Welcome Guests with a welcome aperitif during which we will taste our Metodo Classico Spumante di Bianco d'Alessano e Fiano accompanied by homemade friselline with fresh tomatoes and our Jorche Extra Virgin Olive Oil. Guided tour of the winery and, during the tour in the barrique cellar, tasting of a Primitivo wine tapped directly from the barrique. The same type of wine tasted in barrique will then be tasted in the bottle (our Primitivo di Manduria DOP Riserva), to compare an aging wine with the finished product, all accompanied by a tasting of locally produced Pecorino cheese. At the end of the guided tour, tasting of our Primitivo di Manduria DOCG Dolce Naturale accompanied by "pezzi duri", typical Apulian sweets rich in almonds. COST: 25 euro per person

Welcome Guests with welcome aperitif during which there will be a tasting of our "Dipinta" Negroamaro Rosato IGP Salento accompanied by homemade friselline with fresh cherry tomatoes and our Jorche Extra Virgin Olive Oil. . Guided tour of the winery and, during the barrel cellar tour, tasting of a Primitivo tapped directly from the barrique. The same type of wine tasted in the barrique will then be tasted in the bottle (our Primitivo di Manduria PDO), to compare an aging wine with the finished product, all accompanied by the tasting of locally produced Pecorino cheese. The wine will be tasted in the bottle. At the end of the guided tour, tasting of our Primitivo di Manduria DOCG Dolce Naturale accompanied by "pezzi duri," typical Apulian sweets rich in almonds. Following the winery tour is a dinner at the Masseria in an ancient semi-hypogeum oil mill, with a menu to be agreed upon from time to time according to customers' preferences (wines not included). COST: 60 € per person Experience available from May to October .