


Manera family is therefore dedicated to wine production and viticulture since more than 70 years and today second and third generation, formed by grandchildren Fabio and Linda, work together harmoniously combining technological innovation and family heritage.
Azienda Agricola Manera Luigi works about 10 hectares of vineyards, 60% of which to international red varieties, such as Merlot, Cabernet and Carmenere and 40% to white varieties, some international such as Chardonnay and others native such as Glera or Incrocio Manzoni 6.0.13. In addition, in 2018 the winery decided to plant some resistant varieties.
The love for the land as well as the absolute respect for the environment and biodiversity have allowed Azienda Agricola Manera Luigi to pursue over the years a viticulture project that was increasingly sustainable and certified to the National Quality System Integrated Production (SQNPI).