Piedmontese culinary experience
.Welcome to the renowned food and wine tradition of Piedmont, where wine is an art and food is a passion. This exclusive, high-priced Piedmont package offers you a sensory journey through the flavors and aromas of the region.
Pack contents:
.Jar of Bagna Caoda: A true treasure of Piedmontese cuisine, this warm and enveloping sauce made with garlic, anchovies and extra virgin olive oil is perfect for dipping crispy vegetables or bread croutons.
Bagnet verd:An explosion of freshness and flavor, this bagnet verde is prepared with local herbs, garlic and anchovies. It is the ideal accompaniment to enhance the flavors of seasonal vegetables.
1 bottle of Piedmont Grignolino: An elegant and fruity red wine, Grignolino enchants with its lightness and lively acidity. Perfect with light meat dishes, fresh cheeses or vegetables
1 bottle of Freisa d'Asti: With its bold character and firm structure, Freisa d'Asti is the perfect companion for a flavor-packed dinner party. Its red fruit aromas and freshness make it ideal for pairings with meat dishes or typical cured meats and tasty appetizers
Complete the experience:
Accompany your tasting moment with a selection of fresh seasonal vegetables, freshly picked from the Piedmont soil. Add a touch of authenticity with a good crusty bread, perfect for dipping in the delicious Bagna Caoda or creating delicious crostini with bagnet verd.
Prepare yourself for an unparalleled dining experience, where every sip and every bite will bring you closer to the heart of Piedmont. Enjoy!"
Price includes safe transport packaging and shipping throughout Italy
.Tenuta la Pergola is a wine company founded in 1903 with grandfather Tony who began to grow the first vines for personal consumption, in the 80s we have become full-fledged wine producers. Since 2001 the company moved to its current location and is run only by Alessandra Bodda, the third generation.
Located in Cisterna d'Asti, the production is mainly directed to the native Piedmontese vines, from which the lines of Tradizione and Prestigio wines are born. In the last few years the sons Emanuele, Martina and Moreno, who represent the new generation, have also become an active part of the company, bringing new wines to the company with the MINIFIOR line.
The company philosophy is to make consumers feel at home wherever they taste Tenuta la Pergola wine. For this reason we open the doors of our winery every weekend to wine lovers, to meet our customers in person, welcome them into the family and transmit our passion.

