The Rosato Frizzante Non-Filtered Ancestral Method "Al Buscia" is a unique wine made from indigenous grapes using the ancestral method, the oldest and most natural way to make sparkling wines.

This soft, veiled-colored rosé was born in Bogogno, in the province of Novara.

After slow fermentation at a low temperature, the wine-base is bottled in spring with the addition of sweet must, creating fine bubbles thanks to natural refermentation in the bottle.

With an alcohol content of 12 percent, it offers an intense, citrusy aroma with hints of crusty bread, and a fresh, tart taste.

Certified vegan, it is perfect for those seeking a natural and refined sparkling wine.

Fontechiara, a small family-run winery, produces quality DOC Colline Novaresi wines such as Nebbiolo, Vespolina and Rosato. 

Natural wines, vinified in purity in total respect of traditions and the environment. 

The yield per hectare, deliberately limited, allows to produce a wine of high quality able to enhance to the maximum its peculiarities. 

Fontechiara wines are certified vegan and do not use any additives of animal origin.