Informazioni sull'esperienza
The tour offers a tasting of a selection of 4 fine sparkling wines, Prosecco DOC Treviso Rosé Brut, Prosecco DOCG Extra Dry, and rare indigenous varieties that only Ca’ di Rajo produces, such as Marzemina Bianca Brut and Manzoni Rosa Extra Dry sparkling wines. The itinerary includes a visit to the winery and a walk under the Bellussera. The tasting will be accompanied by typical local products (cold cuts, cheeses, and breadsticks)*.
All guests will receive a 15% discount on the purchase of a minimum of 6 bottles.
* Please inform us in the notes of any allergies, food intolerances, or vegetarian/vegan diets.
Prodotti in degustazione
MARZEMINA BIANCA MILLESIMATO BRUT
MANZONI ROSA MILLESIMATO EXTRA DRY
VALDOBBIADENE PROSECCO SUPERIORE DOCG MILLESIMATO BRUT
PROSECCO DOC TREVISO ROSÉ MILLESIMATO BRUT
Informazioni sull'host
A stone's throw from the river Piave, in the fertile Treviso countryside, in Rai di San Polo di Piave, is the Ca' di Rajo winery (Rajo is the ancient name of Rai). A history of winemakers linked to the territory by a double thread.
The farm is surrounded by 90 hectares of vineyards, an ancient church dating back to 1300 and an ancient tower of the tenth century, the Torre si Rai.
The winery, led by the Cecchetto family, is committed to enhancing the value of the local people and safeguarding the Bellussere, an ancient method of vine cultivation and a unique example of landscape architecture. This form of vine cultivation was developed at the end of the 19th century.
It provides for a large sixth planting where wooden poles of about 4 meters in height are connected by iron wires arranged in rays. Developed mainly in the Veneto, the Bellussera is now in danger of extinction because of its high maintenance costs: from pruning to harvesting, everything is done by hand, on a raised floor.
Among the productions of Ca' di Rajo there are: Prosecco Superiore Millesimato Docg Valdobbiadene in Brut and Extra Dry versions, Prosecco Doc Treviso, Malanotte Docg, Raboso Piave Doc, Manzoni Bianco 6.0.13, Pinot Grigio, Chardonnay, Sauvignon, Cabernet Sauvignon, Cabernet Franc, Merlot.
To these are added Marzemina Bianca and Manzoni Rosa (obtained by pollination between Traminer and Trebbiano), very rare autochthonous wines that only Ca' di Rajo makes sparkling wine .
Cosa pensano di Ca' di Rajo
