The company Marcel Zanolari is a family business located in Bianzone in Valtellina.

In our company we adopt the philosophy and method of cultivation BIODINAMICO that puts at the center of its work the total respect for nature and places man as an observer and companion respectful of the delicate balance of the entire ecosystem.

In addition to the classic Nebbiolo, we also grow other varieties that are more unusual for Valtellina: Pinot Noir, Cabernet Sauvignon, Merlot, Pinot Blanc, Moscato, Traminer.

The purpose that animates our company is to express in the wines the authentic flavors and emotions of our land. In the cellar, the wines are aged not only in wooden barrels, but also in ANFORE of natural cement and clay that give the wine its uniqueness and peculiarity without affecting its original character.

The company has been producing organic wines since 1998 and has been certified Bio CE, Bio Suisse and since 2015 Demeter for Biodynamic wines. It is the first Italian winery to be certified B Corp, that is, a company that respects the highest standards of purpose, responsibility and transparency towards its employees, the environment and the community.

"Every idea that does not become an ideal for you kills a force in your soul; every idea that becomes an ideal, instead, creates vital forces in you" R. Stainer