Agricultural tradition since the thirteenth century, the Ricci Curbastro family runs farm in Rontana di Brisighella (Ravenna), and the homonymous farm estate of Capriolo in Franciacorta (Brescia).
Of the 32 hectares of estate surface area, 27.5 (68 acres) are planted with vineyards according to the strict guidelines of modern viticulture and of the Consorzio Vini Franciacorta (Franciacorta Wine Consortium), of which the estate is member from its foundation.
In the secular park is located the underground WINER CELLAR, where the fermentation processes and the slow aging of Franciacorta DOCG take place. A mix of traditions and innovations for wines that are meant for the increasingly demanding tastes of consumers worldwide.
A family of agriculturalists in Franciacorta narrates its own universe: a farm estate and a wine cellar, a wine museum, an agritourism, and antiques from the Granaio Verde.