September – October limited spots, book now Why participate Experience the harvest: cut the bunches, fill the buckets, and stomp the grapes barefoot – just like in the old days. Discover the winery: guided tour with practical explanation of all winemaking stages. Taste the territory: lunch or dinner featuring Piedmontese specialties and two glasses selected from our vineyards. Fun for everyone: live music, children's entertainment 3+, and a local products area. Typical program Saturday Morning shift 10:00 – 15:00 Evening shift  16:00 – 24:00 Sunday Single shift  10:00 – 20:00 Welcome, check-in, and kit delivery (bucket + scissors). Walk among the vines and grape picking with family. Crushing in traditional “gorbelle”. Winery visit with educational focus on winemaking. Lunch/dinner in a convivial atmosphere. Tasting menu Platter of local cured meats and cheeses Ravioli al plin Hazelnut cake with Moscato cream Glass holder + 2 wine tastings (Gluten-free, vegetarian, and vegan options available upon request)