Opera 02 Brut

TYPE: Lambrusco di Modena, Dry, Organic
FEATURES: Red, sparkling, dry Lambrusco grape source Grasparossa 95% and 5% Salamino
VINIFICATION: Winemaking in red
MACERATION: At a 5 ° C temperature, remains in contact with the skins for 4-5 days in relation to the grape characteristics FERMENTATION: With the selected yeast and Grasparossa must at 15°C temperature all' inside of autoclave (Charmat method)
FOAM: Vivid with violet reflections
APPEARANCE: Ruby red with violet reflections
BOUQUET: Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE: Fine and persistent
TASTE: Aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic
SERVING TEMPERATURE: 8 - 10° C
WINE-PAIRINGS: Goes nicely with cold meats, pasta with meat sauce, boiled, grilled meat
BEST AEGE: 6-8 months from' bottling
TERRITORY: Hilly, Levizzano Castelvetro (Modena)
LAND: Silt, sandy, clayey
PLANT SYSTEM: Plant in rows, planting layout 0,9x2,9m YEAR OF PLANTING: 2004 - 2008
PRUNING: Spur cordon
HARVEST TIME: Varies depending on the climate, roughly the first few days until the middle of September
YIELD: 75 quintals per hectare

It is a young family business, where wine and hospitality come together in a dynamic and modern vision.

Ca' Montanari, however, also goes beyond wine, devoting itself to the production of a fine traditional balsamic vinegar of Modena and hospitality, thanks to a magnificent resort with low environmental impact where you can relax while enjoying the traditional dishes of the area in the kitchen of the restaurant, careful to respect the cycle of the seasons in each dish.

This cellar is therefore a set of several worlds, in which Mattia Montanari moves with the strength and vitality typical of those who want to set increasingly ambitious and challenging goals.

The vineyards owned by the winery Opera 02 - Ca' Montanari are now spread over 21 hectares of land, cared for following practices that refer to organic farming. Among the rows of vines are the protagonists of the territory, first of all the Lambrusco, present in the varieties Grasparossa and Salamino. Malbo Gentile, Fiano, Trebbiano di Modena and Moscato are also cultivated in small quantities. The work, both in the vineyard and in the cellar, is personally supervised by Mattia and his collaborators, who are always careful to devote the right care to the smallest details.