TYPE: Vino Spumante di qualità Rosé, Organic
FEATURES: Rosé, sparkling wine, brut, original Lambrusco 100% Grasparossa variety
VINIFICATION: Winemaking in white with grapes harvested by hand in 18-kg boxes
MACERATION: A few minutes into a soft press
FERMENTATION: With the selected yeasts at a temperature of 15 ° C all inside of autoclave for at least 6 months (Charmat method)
FOAM: Busy with pink reflections
APPEARANCE: Bright Coral
BOUQUET: Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE: Fine and persistent TASTE: Great depth, with aromas of wild strawberries and violets, with fruity and harmonious fresh body
SERVING TEMPERATURE: 8 - 10° C
WINE-PAIRINGS: Goes nicely with ham of Modena, salted pork, passatelli, tortellini, fish and input wine
BEST AGE: 6-8 months from' bottling
TERRITORY: Hilly, Levizzano Castelvetro (Modena)
LAND: Silt, sandy, clayey
PLANT SYSTEM: Plant in rows, planting layout 0,9x2,9m
YEAR OF PLANTING: 2004 - 2008
PRUNING: Spur Cordon
HARVEST TIME: Varies depending on the climate, approximatly from the first few days till mid September YIELD: 60 quintals per hectare

It is a young family business, where wine and hospitality come together in a dynamic and modern vision.

Ca' Montanari, however, also goes beyond wine, devoting itself to the production of a fine traditional balsamic vinegar of Modena and hospitality, thanks to a magnificent resort with low environmental impact where you can relax while enjoying the traditional dishes of the area in the kitchen of the restaurant, careful to respect the cycle of the seasons in each dish.

This cellar is therefore a set of several worlds, in which Mattia Montanari moves with the strength and vitality typical of those who want to set increasingly ambitious and challenging goals.

The vineyards owned by the winery Opera 02 - Ca' Montanari are now spread over 21 hectares of land, cared for following practices that refer to organic farming. Among the rows of vines are the protagonists of the territory, first of all the Lambrusco, present in the varieties Grasparossa and Salamino. Malbo Gentile, Fiano, Trebbiano di Modena and Moscato are also cultivated in small quantities. The work, both in the vineyard and in the cellar, is personally supervised by Mattia and his collaborators, who are always careful to devote the right care to the smallest details.