TYPE: Vino Spumante di Qualità, sparkling wine, brut, Organic
FEATURES: Red, sparkling wine, brut, original Lambrusco 100% Grasparossa vine variety
VINIFICATION: Winemaking in red
MACERATION: At a temperature of 12-15 ° C, remains in contact with the skin for 10-11 days in relation to the characteristics of grape '
FERMENTATION: With the selected yeast and Grasparossa must at a temperature of 15 ° C all' inside of autoclave (Charmat method)
FOAM: Vivid with violet reflections
APPEARANCE: Deep ruby red with violet reflections
BOUQUET: Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE: Fine and persistent
TASTE: Full, stands a vinous aroma with flavors of violets, cherries, blackberries, raspberries, fruity and balanced, well-structured and quite tannic SERVING TEMPERATURE: 10 - 12° C
WINE-PAIRINGS: Goes nicely with cold meats, pasta with meat sauce, boiled, grilled meat, pig's feet, pork sausage, crescentine
BEST AGE: 6-8 months from' bottling
TERRITORY: Hilly, Levizzano Castelvetro (Modena)
LAND: Silt, sandy, clayey
PLANT SYSTEM: Plant in rows, planting layout 0,9x2,9m
YEAR OF PLANTING: 2004 - 2008
PRUNING: Cordon
HARVEST TIME: Varies depending on the climate, approximately from the first few days till mid September
YIELD: 60 quintals per hectare

It is a young family business, where wine and hospitality come together in a dynamic and modern vision.

Ca' Montanari, however, also goes beyond wine, devoting itself to the production of a fine traditional balsamic vinegar of Modena and hospitality, thanks to a magnificent resort with low environmental impact where you can relax while enjoying the traditional dishes of the area in the kitchen of the restaurant, careful to respect the cycle of the seasons in each dish.

This cellar is therefore a set of several worlds, in which Mattia Montanari moves with the strength and vitality typical of those who want to set increasingly ambitious and challenging goals.

The vineyards owned by the winery Opera 02 - Ca' Montanari are now spread over 21 hectares of land, cared for following practices that refer to organic farming. Among the rows of vines are the protagonists of the territory, first of all the Lambrusco, present in the varieties Grasparossa and Salamino. Malbo Gentile, Fiano, Trebbiano di Modena and Moscato are also cultivated in small quantities. The work, both in the vineyard and in the cellar, is personally supervised by Mattia and his collaborators, who are always careful to devote the right care to the smallest details.