Founded in 1997 by Carla Benini and Edoardo Ventimiglia, this underground winery is carved into tuff rock at about 14 meters deep, in a historical context rich in Etruscan traces.
Foody
.
Indigenous wines such as Ciliegiolo, Sangiovese, and Merlot originate from a volcanic terroir: elegant, spicy, savory, and natural. Visits include tours of the vineyards and the fascinating underground winery, with personalized tastings and introductory workshops on viticulture.
Founded in 1997 by Carla Benini and Edoardo Ventimiglia, this underground winery is carved into tuff rock at about 14 meters deep, in a historical context rich in Etruscan traces.
Foody
.
Indigenous wines such as Ciliegiolo, Sangiovese, and Merlot originate from a volcanic terroir: elegant, spicy, savory, and natural. Visits include tours of the vineyards and the fascinating underground winery, with personalized tastings and introductory workshops on viticulture.